Food Viet Nam

Milk and oats: One of the simplest formulas to enjoy is combining oats with fresh milk. This method saves time and can be used frequently. You should choose whole oatmeal and be rolled, avoid the fine powdered form to make the dish most delicious and perfect. Oatmeal: A dish suitable for breakfast, providing enough energy for a day. The 1: 4 ratio (one oat, 4 water) is considered the most optimal, helping oats absorb enough water, evenly ripen. You should combine with many types of fresh or dried fruits easy to find such as bananas, grapes, strawberries ... when processing to avoid boredom. Oat Pancake: Food is a savior for those girls who want to lose weight but crave sweets. This is also an ideal choice to replace starchy breakfast foods such as sticky rice, bread, rice ... Once cooked, you stack the layers of bread together, adding a little honey will make the sweet taste More delicious and more delicious. Oat Smoothie: Smoothie is a daily necessity and always appe...

If your love is cuisine from the blue ocean, then surely you are no stranger to a pan-fried salmon dish that is delicious, eye-catching and nutritious with vegetables and fruits. Because of the simple and quick processing, this dish is creatively modified on all continents. In the US, you will enjoy sautéed salmon with olive oil, sprinkle a little more salt and pepper when medium to the asparagus. If in Japan, the process is more sophisticated with many native spices of Cherry Blossom such as soy sauce, sake, seaweed and vinegar. In Vietnam, salmon is often sautéed with salted butter because Vietnamese people still prefer the richest flavor. If your family has not been together for a long time in a luxury restaurant, then turn your kitchen into a 5-star Japanese kitchen with the secret of delicious salmon sautéed with soy sauce as below. Roll up your sleeves ... Resources - 1 piece of salmon, marinated with a pinch of sea salt - 1 teaspoon Sake - 1 tablespoon all-purpo...

The fish dish has a slightly sour, sweet aroma of fish meat and the greasy of egg tofu makes everyone eat delicious and delicious. Raw materials need to be prepared - 1 slice of Basa fish fillet - 2 tomatoes - 2 bars of tofu eggs - Spices: Salt, pepper, sugar, sesame oil, corn starch, tomato sauce, chopped scallions. process materials - Sliced peeled tomatoes - Tofu with sliced eggs - Clean preliminarily processed fish, thinly sliced, then finely chopped green onions, salt, white pepper, corn starch and mix well. Marinate the fish for about 10 minutes. How to cook delicious fish soup - Step 1: Boil a pot of water, put the marinated fish and boil them in a bowl. Take another pot, pour appropriate amount of water and add tomatoes and tofu. - Step 2: Add a little tomato sauce (tomato sauce) to the pot, season with a pinch of salt, white sugar and white pepper, then add fish to boil. - Step 3: Mix a little corn starch with water. Pour slowly into the pot ...

The idea of crispy meat is complicated, but it only takes you 40 minutes with 4 simple ingredients. This dish everyone in your family can not resist, especially the children. The crisp, salty skin combined with the rice and the noodles are both delicious. The secret to blasting is that it must be dry. So you marinate it in the refrigerator overnight, before frying, grill it to dry it. And want to quickly fry on the pan, though not as easy as baking in the oven, but the crispy crust results are still quite good. Making: - Bacon 650 gr, shredded, peeled through boiling water for 5 minutes. Turn the envelope over and let it boil for another 5 minutes. Take out and drain. - Use a fork to lean on the packaging, wipe clean, dry. - 1 tbsp salt, 1/2 black pepper, 1/2 tbsp mixed spices and apply to meat (except for packaging). - For the dermis, rub crystal salt all over face with a thick layer. - Heat a cast iron pan, without any oil. When it's hot, p...

With just a bit of variation, you have changed the regular fried bean dish into a 'specialty' dish of Kimchi flavor. Resources: - Tofu - Roasted white sesame - Scallion - Sauce: 2 tablespoons of soy sauce, 2 teaspoons of minced garlic, a teaspoon of sugar, a teaspoon of sesame oil, a teaspoon of Korean chili powder. Making: - Cut tofu into thick slices, pat dry. - Put the oil in a pan, then tofu, fry under medium heat until the sides are golden. - Mix all ingredients together, bring the sauce to a boil, then pour on the tofu. Sprinkle on the white sesame seeds, scallions and enjoy

Familiar dishes of the North land cause nostalgia in the winter thanks to the characteristic aroma, the pungency of river leaves and the sweetness of the meat. From folk medicine to delicious food in the North People in the North, no one did not know about the green bone that grows over the wall, around the house. The leaves of the river bone are thick and have a spicy and aromatic flavor. They should be used as a folk medicine to help with phlegm, treat indigestion, treat coughs, prevent colds and colds in the cold and windy days. Not only limited to Oriental medicine, the river bone tree also contributes to create a distinctive mark for the richness of Vietnamese cuisine thanks to its rich combination with other ingredients. Chaos is a most visible example. When the weather in winter, the children of the North remember their mother 's tray of rice with warm, warm rice rolls, fragrant rolls of bone fragrant river lingering the smell of smoke, the cup of fish sauce is rich...

Honey has many good effects. However, there are still many questions honey good for long? Honey for as long as possible, right? Below are answers from health experts. I. Is honey good for a long time? Currently, there are many people who have the misconception that honey can be left forever without spoiling, even for as long as possible. In fact, in the process of using honey, the steam along with the bacteria in the air will slowly damage the honey and cause the phenomenon of changing colors and flavors. Specifically, the honey will become bitter and ferment and smell like alcohol. Honey for a long time will have less flavor and color, the content of precious enzymes will also be significantly reduced so using honey for too long will not be good for health. Therefore, honey for too long is not good. In addition, honey should not be left for long. The reason that most of the honey comes from often does not guarantee a rigorous screening process, inevitable dust or pollen part...