The secret to making crispy pork right in the pan


The idea of crispy meat is complicated, but it only takes you 40 minutes with 4 simple ingredients.

This dish everyone in your family can not resist, especially the children. The crisp, salty skin combined with the rice and the noodles are both delicious.

The secret to blasting is that it must be dry. So you marinate it in the refrigerator overnight, before frying, grill it to dry it. And want to quickly fry on the pan, though not as easy as baking in the oven, but the crispy crust results are still quite good.

Making:

- Bacon 650 gr, shredded, peeled through boiling water for 5 minutes. Turn the envelope over and let it boil for another 5 minutes. Take out and drain.

- Use a fork to lean on the packaging, wipe clean, dry.

- 1 tbsp salt, 1/2 black pepper, 1/2 tbsp mixed spices and apply to meat (except for packaging).


- For the dermis, rub crystal salt all over face with a thick layer.

- Heat a cast iron pan, without any oil. When it's hot, put the pork on the grill and grill for 5 minutes on each side. Do the same with the other sides.

- Finally turn the skin down and fry another 5 minutes. If the piece of meat is curved, press down with the tongs so that it hits the bottom.

- Crispy yellow meat, then peeled off the shell, let cool and then cut into small pieces and enjoy.

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