Tofu fried Korean sesame sauce


With just a bit of variation, you have changed the regular fried bean dish into a 'specialty' dish of Kimchi flavor.

Resources:

- Tofu

- Roasted white sesame

- Scallion

- Sauce: 2 tablespoons of soy sauce, 2 teaspoons of minced garlic, a teaspoon of sugar, a teaspoon of sesame oil, a teaspoon of Korean chili powder.

Making:


- Cut tofu into thick slices, pat dry.

- Put the oil in a pan, then tofu, fry under medium heat until the sides are golden.

- Mix all ingredients together, bring the sauce to a boil, then pour on the tofu. Sprinkle on the white sesame seeds, scallions and enjoy

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