Great way to cook pan-fried salmon in Covid season


If your love is cuisine from the blue ocean, then surely you are no stranger to a pan-fried salmon dish that is delicious, eye-catching and nutritious with vegetables and fruits. Because of the simple and quick processing, this dish is creatively modified on all continents.

In the US, you will enjoy sautéed salmon with olive oil, sprinkle a little more salt and pepper when medium to the asparagus. If in Japan, the process is more sophisticated with many native spices of Cherry Blossom such as soy sauce, sake, seaweed and vinegar. In Vietnam, salmon is often sautéed with salted butter because Vietnamese people still prefer the richest flavor.

If your family has not been together for a long time in a luxury restaurant, then turn your kitchen into a 5-star Japanese kitchen with the secret of delicious salmon sautéed with soy sauce as below.

Roll up your sleeves ...

Resources

- 1 piece of salmon, marinated with a pinch of sea salt

- 1 teaspoon Sake

- 1 tablespoon all-purpose flour

- 1 onion 28cm tilapia

- ½ bell pepper (yellow to look good)

Marinated spices

- 1 teaspoon Sake

- 1 teaspoon of Mirin

- 1 tablespoon vinegar

- ½ teaspoon lemon juice (lime juice tastes better than green lemon)

- 1 piece of 5cm Dashi seaweed

- 1 small chopped dangerous chilli

- ¼ spoon of kikkoman soy sauce (an indispensable spice in this recipe)

Fire up

Turn the heat on to medium heat, put Sake and Mirin in a small pan, cook until the alcohol smell is gone. Pour the mixture into a bowl, add the vinegar, lemon juice, seaweed, chili and soy sauce and mix well for the spices to blend together. (Remember to turn both sides of the seaweed to absorb the seasoning).

Next, use a very sharp knife ... cut a lot of sugar along the tilapia onion and cut the 4cm long. This tip helps to make the onions softer when cooking. Again turn on the heat to medium heat, add some vegetable oil. The best is still olive oil. If you have avocado (all kinds), you can still use it without hesitation. This kitchen is ours ... Continue cutting the pieces with bell peppers and stir frying until golden brown and flavored. You can replace it with onions, peas and mushrooms. Pour the vegetables into the seasoning bowl just before.

Now for the main ingredients

Marinate salmon with sake (to deodorize) and pat dry with a tissue. Then drain all-purpose flour all over the fish. Turn on the burner on low heat, put on a flat bottom pan, nonstick. Add a little cooking oil to sauté the salmon until golden brown. 2 minutes for the first side and 1 minute for the next side, may not cover.

Let's prepare delicious and beautiful dishes according to Japanese standards

Place the fish fillet pieces on the piece of seaweed and tilapia. Drizzle on the spice sauce and don't forget to decorate some red motifs to stimulate the taste buds.

And this is a pan-fried salmon dish with soy sauce that the whole family couldn't resist during Co Vy season.

Revealing a little secret to make the sauce is both delicious and eye-catching Japanese chefs very strict in choosing soy sauce. Soy sauce must have a sweet taste both on the tongue and after taste to balance the strong, sour taste of wine, vinegar and lemon juice. Just a little bit won't work, just a little bit is not enough. Soy sauce must be brewed at the right time, at the right temperature from the high-class raw materials to produce a standard product. Not to mention, the soy sauce must be dark reddish brown rather than black, so when mixed with other foods can enhance the beauty and appeal of the dish. From steamed fish, vegetables, barbecue, hot pot ... can all be beautiful thanks to the standard color of soy sauce.

Which has been processed in accordance with Japanese standards, you should immediately try Kikkoman Naturally Brewed soy sauce to taste the "pinnacle of charm" offline.

Kikkoman Naturally Brewed is premium soy sauce fermented from natural ingredients such as soybeans, wheat, salt and water. Kikkoman soy sauce is unique in its use to keep the flavor of dishes rich and elegant longer when cooking, harmonize the ingredients in the recipe and eliminate the fishy smell when marinated. In addition, made from natural ingredients, Kikkoman soy sauce is always guaranteed to be healthy for users.

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