One more way to prepare delicious and light fish soup for a hot summer day


The fish dish has a slightly sour, sweet aroma of fish meat and the greasy of egg tofu makes everyone eat delicious and delicious.

Raw materials need to be prepared

- 1 slice of Basa fish fillet

- 2 tomatoes

- 2 bars of tofu eggs

- Spices: Salt, pepper, sugar, sesame oil, corn starch, tomato sauce, chopped scallions.


process materials

- Sliced peeled tomatoes

- Tofu with sliced eggs

- Clean preliminarily processed fish, thinly sliced, then finely chopped green onions, salt, white pepper, corn starch and mix well. Marinate the fish for about 10 minutes.


How to cook delicious fish soup

- Step 1: Boil a pot of water, put the marinated fish and boil them in a bowl. Take another pot, pour appropriate amount of water and add tomatoes and tofu.

- Step 2: Add a little tomato sauce (tomato sauce) to the pot, season with a pinch of salt, white sugar and white pepper, then add fish to boil.

- Step 3: Mix a little corn starch with water. Pour slowly into the pot and stir well. Bring to the boil again, add some sesame oil, then turn off the heat.


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