Honey for a long time good? How the truth

Honey has many good effects. However, there are still many questions honey good for long? Honey for as long as possible, right? Below are answers from health experts.

I. Is honey good for a long time?
Currently, there are many people who have the misconception that honey can be left forever without spoiling, even for as long as possible. In fact, in the process of using honey, the steam along with the bacteria in the air will slowly damage the honey and cause the phenomenon of changing colors and flavors. Specifically, the honey will become bitter and ferment and smell like alcohol.

Honey for a long time will have less flavor and color, the content of precious enzymes will also be significantly reduced so using honey for too long will not be good for health. Therefore, honey for too long is not good.

In addition, honey should not be left for long. The reason that most of the honey comes from often does not guarantee a rigorous screening process, inevitable dust or pollen particles. The process of transporting from deep forests to preliminarily processed and consumed places is also difficult to ensure the elimination of dirty germs.

If properly preserved, the optimal time to use honey should only be 2 years from the date of harvest. For longer quality will not guarantee.

II. How to identify broken pure honey

To know exactly if honey is broken or not, we need to consider the color and taste of honey

To know exactly if honey is broken or not, we need to consider the color and taste of honey

To know exactly if honey is broken or not, we need to consider the color and taste of honey.

Taste: Honey has a sour, bitter, frothy or fermented taste. Sometimes there is a lot of impurities and lump in honey.

About color: If normal honey has bright yellow, lemon yellow or cockroach wing color, the broken honey has a much darker color. When smelled with a strong smell, there is no specific aroma of honey anymore.

III. The best way to preserve honey

Properly preserving honey not only helps keep honey from being damaged for a long time, but also helps retain its delicious taste and nutritional value. Here's how to preserve honey

1, Store honey in a glass jar

Glass is the most ideal container for honey. Certainly, colorless, odorless ... not altering the quality of honey. You can feel secure when storing honey in glass bottles. Especially, when using gifts and gifts, it is very formal and polite. However, it has the disadvantage of being fragile, so you need to find a place to store words carefully to avoid impact.

Knowing how to preserve honey will help you to use all year round (Artwork) Do not store honey in the refrigerator

Many people fear that honey will spoil quickly or preserve it from ants, so keep it in the refrigerator. This is not recommended - because when you leave the honey in the refrigerator, the cold temperature will speed up the crystallization of the honey, then you will see the crystalline scum appear floating in the bottle of honey, long. will gradually reduce the quality of honey.

2, store honey at temperatures below 27 degrees Celsius

Research shows that honey after peeling is best preserved at temperatures below 27 degrees C. (Of which, the ideal temperature is between 21-26 degrees C).

Put honey in the kitchen for storage

The pantry kitchen is generally a great place to store honey. However, keep honey away from stoves and out of refrigerators and ovens. These places are prone to sudden changes in temperature.

3, Keep honey containers / bottles tightly closed

If you want to minimize the amount of honey in contact with the air, make sure that the bottles / jars you use are tightly closed. Honey's taste can be influenced by air, and they can also absorb moisture when exposed to air, which can cause it to change color and taste.