Grilled chopped bone for meals on cold day

Familiar dishes of the North land cause nostalgia in the winter thanks to the characteristic aroma, the pungency of river leaves and the sweetness of the meat.

From folk medicine to delicious food in the North

People in the North, no one did not know about the green bone that grows over the wall, around the house. The leaves of the river bone are thick and have a spicy and aromatic flavor. They should be used as a folk medicine to help with phlegm, treat indigestion, treat coughs, prevent colds and colds in the cold and windy days.

Not only limited to Oriental medicine, the river bone tree also contributes to create a distinctive mark for the richness of Vietnamese cuisine thanks to its rich combination with other ingredients. Chaos is a most visible example. When the weather in winter, the children of the North remember their mother 's tray of rice with warm, warm rice rolls, fragrant rolls of bone fragrant river lingering the smell of smoke, the cup of fish sauce is rich.

Biting a piece of spring rolls, rubbing the pungent taste typical of cool air, forever unforgettable memory of the children away from home.

How to make bold bone cake with home flavor

In order to make a good country-style spring rolls, first of all have to choose healthy leaves, neither too old nor too young, washed and drained. Crush the leaf bones to make them soft and easy to roll.

Minced meat with finely chopped scallions mixed with minced meat, spices and peppercorns to fry more fragrant rolls, eat without drying. Put the mixed meat on each leaf, roll into rolls (similar to how to roll ordinary guise). Cut off the leaf stem, use a toothpick to keep the leaf from fraying and attach it to other rolls.

Put the oil in a hot pan and then drop each one into frying, flip both sides until the crust has golden color of cockroach wings and gives off the characteristic aroma that is cooked evenly. Clearing the plate, eating a bowl of white rice, chili sauce is enough for a simple, rustic family meal.

Bowl of fish sauce as "hypnotic" people enjoy immersed in the unmistakable characteristic of river bone leaves, sweet meat and fleshy white rice. Ms. Hong Nhung (Hanoi) advises: "There are many ways to prepare delicious sauce but to create a pleasant feeling, my family chose to use pure Nam Phu Quoc fish sauce, add sugar, lemon and water, Slice some more hot chili peppers ".

More broadly, in addition to the bone of spring rolls, the cup of fish sauce is an indispensable ingredient, contributing to making a strong impression on many other dishes of Vietnamese people. Since ancient times, this kind of dipping has been likened to the "soul" of Vietnamese cuisine, present in every list from five-star restaurants, family tray or even national soul dishes such as pho, bun cha. ..

Bowl of fish sauce is usually placed in the center of the tray, showing the connection of members in the meal, just as delicious sauce, clean rice bowl soup.

Hong Nhung is also a lucky customer to win a trip to Phu Quoc when she buys Nam Ngu fish sauce. After visiting the barrel house, she was impressed to see the Nam Phu Quoc fish sauce production process ensuring hygiene, safety and tidiness.