The story of Vietnamese cuisine has conquered so many visitors


The story of Vietnamese cuisine has conquered so many foreign visitors
In 2011, CNN voted the Roll dish as one of the 50 best dishes in the world. Why is Vietnamese cuisine so famous in the world? What do Vietnamese culinary lovers love about Cuon?

A foreign customer after enjoying Vietnamese book said, "I love Vietnamese street food, especially your Pho must be rolled and dotted with a separate sauce" two words "rolled up" "dot" dipping sauce ”cannot describe all the poetics of Cuon Viet.


The rustic taste of Vietnamese rolls


Different from the hustle and bustle of Western snacks, Vietnamese rolls brings frugality and simplicity as the Vietnamese people themselves. Vietnamese rolls really impressed the world cuisine. The ingredients seem so simple but blended together to create a unique flavor.

Poetry is considered the soul of that dish is the bowl of dipping sauce. Each region has a different way of mixing sauces. In the North, there is a taste of the bar, the sauce in the Central, the thick sauce has a hard to describe. Each roll has its own bowl of dipping sauce, which makes the value of each dish individually.

Simple in the process of preparing Vietnamese dishes


Pork spring roll is one of the most favorite spring rolls. Depending on the region, Vietnamese dishes have a variety of flavors to suit the taste. The ingredients for making pork spring rolls are very simple. Pork is boiled, sliced ​​thinly. Lettuce, herbs are washed and washed. The unique flavor of the indispensable rolling dish of green starfruit vegetables, pineapple, ... brings a natural flavor.

Enjoy the book is very simple. Pork rolls, raw vegetables, fruits wrapped with biscuits are exposed to dew. The sweet pork is combined with the refreshing flavor of vegetables and fruits to create a unique flavor of Cuon Viet. The characteristic poetic characteristic of the main dish is the dipping sauce. Many people liken dipping sauce to the soul of a beautiful girl.

To make the sauce, people puree peanuts, add a little fish sauce and boil on the stove into a viscous paste like soy sauce. In many places also add a little pork liver, minced pork to make the sauce more tasty and more flavor.

Presenting dishes to diners will be fascinated by full color mother. The green color of the vegetables, the white color of the noodles, the brown color of the dipping sauce all combine to create a captivating culinary value that attracts diners both at home and abroad.

Pork rolls is a typical dish of the Central region. However, it is not difficult to find a place to eat Hue spring rolls. If you want to find Hue's flavor again, you should stop by VietStreet- Vietnamese street food. A place where preserves the value of Vietnamese cuisine, when coming to VieetStreet, diners will have the opportunity to experience the space like Vietnamese villages enjoying hundreds of delicious dishes from three regions. Running away from the bustle of the city, diners will have the opportunity to rediscover the old memories, the culinary culture space of Vietnam.

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