HOW TO MAKE COOKED VEGETABLES IN THE WATER COCONUT COLORS


You are fed up with boiled meat, fried meat. So, try changing the flavor with the braised quail eggs in coconut milk. This delicious dish will make sure your whole family loves it because of its strong taste. So pocket up how to make this delicious treat to entertain the whole family.


1. Raw materials prepared to warehouse meat with quail eggs
To cook braised quail eggs with coconut milk, you need to prepare the following ingredients.

Raw material                                           Quantity
Bacon                                                      500g
Quail eggs with                                       20 fruits
Coconut water                                         2 - 3 spoons
Garlic, dry onions, capsicum Customize
Sugar, fish sauce, cooking oil, pepper
Cooking time: 90 minutes

Servings: 2-4 people eat

Note: When choosing bacon, you should choose pieces of meat with thin skin, white fat layer and lean meat part with bright red or dark red color. You should not choose pieces of meat with thick skin, slightly darker colors or light blue. Because these are not delicious, no freshness.


2. How to make braised quail eggs
2.1 Preliminary processing
- Bacon is washed then exposed to boiling water to remove odors and then washed through cold water.

- Cut the bacon into square pieces of about 2-3cm in size.

- Shredded shallots.

- Marinate finely chopped bacon with chopped onions and 1 spoon of fish sauce, sugar and pepper within 1 hour.

- Boiled quail eggs and peeled (quail eggs after boiling should be picked out soaked in cold water to not close the shell)


2.2 How to cook stewed meat with quail eggs
Stewed meat with quail eggs depends on each person, each hobby that we choose to cook, how to season different spices. However, a good dish of braised meat must achieve softness, moist meat, when eaten, do not dry out. To prepare delicious quail eggs, please use the method below.

- Put the oil in a hot pan, then fry the eggs, fry them evenly.

- Add the meat to the saucepan and stir well until the meat hunts down, then add coconut water.

- Submerge the water in the meat and boil the meat to infuse the spices and cook evenly.

- When meat is cooked, add fried quail eggs and season with spices to taste.

- Simmer until the water runs out and the meat of the veal has yellow cockroach wings, turn off the heat.



- Put the meat on the plate and enjoy.



Braised quail eggs with delicious coconut milk.

Video detailing how to cook braised quail eggs:



Braised quail eggs with coconut milk flavored with great taste. When enjoying, you will see pieces of meat tender, greasy, tough quail eggs, crunchy, rich water. It would be great if you enjoy this delicious dish with a bowl of hot white rice. Pick up a piece of bacon, a quail egg, sprinkle a little water on and you can beat a few bowls of rice.

Above are instructions on how to cook delicious quail eggs. Hopefully with these instructions, you will be able to make a delicious dish to change the taste for the whole family.

Comments

Post a Comment

Popular posts from this blog

HOW TO MAKE BULB VEGETABLES FOR Breakfast

Image
Stir-fried noodles with vegetables and beef help bring you a delicious breakfast and enough energy to start a new day. With a simple method that only takes a few minutes, you can complete this delicacy. Beef stir-fried noodles are a great suggestion for a delicious breakfast, loaded with energy to start a new day. . With a simple way of making beef stir-fried noodles, it only takes a few minutes to complete this delicious dish. So instead of a quick breakfast, take a moment to prepare a breakfast that ensures you have all the right nutrients at home. 1. Raw materials for stir-fried noodles with vegetables and beef With this way of cooking beef noodles, A Tuan Khang shares today, you will prepare the ingredients as follows: Resources Noodles 2 packs / 2 people Beef 200g Chips, carrots, mushrooms Custom Onions and scallions Custom Coconut water 1-2 tablespoons Garlic, cooking oil, fish sauce, seasoning seeds (Custom) ...
Read more

HANOI PURPLE - FEELING THE SPIRIT OF VIETNAMESE FOOD

Image
Bun rub Hanoi does not know since when, but it has become a typical culinary feature of Hanoi. It is not difficult to come to Hanoi, from every corner of the street, you can smell the aromatic grilled meat pies on the embers stove. A full portion of bun cha must include vermicelli, grilled meat rolls, dipping sauce and vegetables served. In particular, the dipping sauce is the deciding quality for bun cha. The final dipping sauce is a combination of flavors such as sour, spicy, salty and sweet made from the accompanying ingredients such as vinegar, sauce, sugar, chili, and garlic. Bun cha Hanoi is quite similar to the barbecue noodle of the central people. But the main difference is in the extremely elaborate processing. Looking to buy ingredients for making bun cha is also simple, not far, just outside the market, you can also buy things to look for. In general, bun cha is nothing special. Because it is not special that when enjoying each ingredient together, bun cha makes a ...
Read more

Honey for a long time good? How the truth

Image
Honey has many good effects. However, there are still many questions honey good for long? Honey for as long as possible, right? Below are answers from health experts. I. Is honey good for a long time? Currently, there are many people who have the misconception that honey can be left forever without spoiling, even for as long as possible. In fact, in the process of using honey, the steam along with the bacteria in the air will slowly damage the honey and cause the phenomenon of changing colors and flavors. Specifically, the honey will become bitter and ferment and smell like alcohol. Honey for a long time will have less flavor and color, the content of precious enzymes will also be significantly reduced so using honey for too long will not be good for health. Therefore, honey for too long is not good. In addition, honey should not be left for long. The reason that most of the honey comes from often does not guarantee a rigorous screening process, inevitable dust or pollen part...
Read more