Food Viet Nam

The idea of crispy meat is complicated, but it only takes you 40 minutes with 4 simple ingredients. This dish everyone in your family can not resist, especially the children. The crisp, salty skin combined with the rice and the noodles are both delicious. The secret to blasting is that it must be dry. So you marinate it in the refrigerator overnight, before frying, grill it to dry it. And want to quickly fry on the pan, though not as easy as baking in the oven, but the crispy crust results are still quite good. Making: - Bacon 650 gr, shredded, peeled through boiling water for 5 minutes. Turn the envelope over and let it boil for another 5 minutes. Take out and drain. - Use a fork to lean on the packaging, wipe clean, dry. - 1 tbsp salt, 1/2 black pepper, 1/2 tbsp mixed spices and apply to meat (except for packaging). - For the dermis, rub crystal salt all over face with a thick layer. - Heat a cast iron pan, without any oil. When it's hot, p...

With just a bit of variation, you have changed the regular fried bean dish into a 'specialty' dish of Kimchi flavor. Resources: - Tofu - Roasted white sesame - Scallion - Sauce: 2 tablespoons of soy sauce, 2 teaspoons of minced garlic, a teaspoon of sugar, a teaspoon of sesame oil, a teaspoon of Korean chili powder. Making: - Cut tofu into thick slices, pat dry. - Put the oil in a pan, then tofu, fry under medium heat until the sides are golden. - Mix all ingredients together, bring the sauce to a boil, then pour on the tofu. Sprinkle on the white sesame seeds, scallions and enjoy

Familiar dishes of the North land cause nostalgia in the winter thanks to the characteristic aroma, the pungency of river leaves and the sweetness of the meat. From folk medicine to delicious food in the North People in the North, no one did not know about the green bone that grows over the wall, around the house. The leaves of the river bone are thick and have a spicy and aromatic flavor. They should be used as a folk medicine to help with phlegm, treat indigestion, treat coughs, prevent colds and colds in the cold and windy days. Not only limited to Oriental medicine, the river bone tree also contributes to create a distinctive mark for the richness of Vietnamese cuisine thanks to its rich combination with other ingredients. Chaos is a most visible example. When the weather in winter, the children of the North remember their mother 's tray of rice with warm, warm rice rolls, fragrant rolls of bone fragrant river lingering the smell of smoke, the cup of fish sauce is rich...

Honey has many good effects. However, there are still many questions honey good for long? Honey for as long as possible, right? Below are answers from health experts. I. Is honey good for a long time? Currently, there are many people who have the misconception that honey can be left forever without spoiling, even for as long as possible. In fact, in the process of using honey, the steam along with the bacteria in the air will slowly damage the honey and cause the phenomenon of changing colors and flavors. Specifically, the honey will become bitter and ferment and smell like alcohol. Honey for a long time will have less flavor and color, the content of precious enzymes will also be significantly reduced so using honey for too long will not be good for health. Therefore, honey for too long is not good. In addition, honey should not be left for long. The reason that most of the honey comes from often does not guarantee a rigorous screening process, inevitable dust or pollen part...