HOW TO MAKE MEAT DELICIOUS POTATO

Braised meat is always appealing to every Vietnamese family because of its incredible taste and charm. How to make braised meat is very simple and easy to do but to meet the criteria of color and flavor, not everyone can do it. Among the meat dishes, the pepper is always the most popular and popular dish.

There are two ways to make pepper meat: black pepper meat and green pepper meat. Braised black pepper meat is most processed because the ingredients are simpler and easier to find. Meat of green pepper is difficult to find in terms of ingredients but it allows the person to enjoy the pungent aroma not too harsh. Especially, green pepper meat is very beneficial for women after giving birth because it is easier to absorb.

The way to make green pepper meat is a little spicy, the smell is very up, combined with the color of the cockroach wings of coconut water, the overall is much more perfect. Coconut water is the main spice creating indispensable attractive colors for all the treasures. So how does coconut water combined with green pepper help the braised meat look like? Let's find the answer in how to prepare green pepper meat with coconut water below.

1. Raw materials of meat are green pepper with coconut milk
- Bacon: 500gram

- Green pepper: 3 branches

- Coconut water: 1 bottle

- Shallots, chili

- Other spices: sugar, seasoning seeds, fish sauce, monosodium glutamate.

2. How to make simple pepper meat
2.1 Preliminary processing
- Bacon: choose meat with equal fat percentage and lean to create a aromatic fat that is not too tired. Meat bought and washed with diluted salt water. Done, drain and cut into small pieces to taste, about 1-2 cm.

- Shallot, peel, wash and mince.

- Green pepper: use a small branch of green pepper. Put in a food bag and beat with a mortar.

2.2 Marinated pork belly

The next step in making pepper meat is to marinate the bacon with the following ingredients: crushed green pepper, 1 tbsp of sugar, 1 tbsp of seasoning seeds, 3 tbsp of fish sauce, ¼ teaspoon MSG and 1/3 tablespoon of coconut water. Then, stir the mixture with the ingredients and wrap the food in a curtain, marinate in the cool compartment for about 30 minutes.

With only a small amount of coconut water, the dish has become extremely attractive brown cockroach wings. Besides, the color of coconut water also helps the green pepper meat to create a very smooth smoothness, which makes people unable to ignore it.

In addition to the warehouse, coconut water is also an indispensable condiment for stir-fries and grilled dishes ... To own this attractive spice at home, you can find it available at supermarkets or You can make it at home by: Simple winning water color coconut.

2.3 Making green pepper meat with coconut water color

Use earthenware to catch on the stove. When the pot starts to heat, put the marinated meat in the warehouse.

Cover and store for 3 minutes to set aside the meat. Next, stir the ingredients and hunt for the other side of the meat.

Stir well and store in about 5-7 minutes, then pour water on the face of the meat. Store in boiling water with medium heat.

When the water boils, stir the ingredients evenly and reduce the heat, simmering the meat to keep the meat firm and absorb all the spices

In about 10 minutes, the water starts to compare, gradually seeps into the meat, the color of the stock is brown, the cockroach wings are very beautiful, you add green pepper and chili to decorate and increase the spicy taste.

At this time, the meat with coconut green pepper has started to taste very attractive. Beautiful colors and gradual water. You turn off the heat and enjoy with the hot rice.

Meat with green pepper and coconut water has a pretty good taste. How to store meat properly pepper meat soft meat absorbent evenly, not too sick. Add the spicy flavor of green pepper and the attractive color of coconut water. Contribute to a delicious and warm stomach meat flavor. This dish is not only suitable for cold days but also on hot days, you still feel this unforgettable flavor.

So you already know how to make green pepper meat with coconut milk. This braised meat dish is extra special in that you do not need cooking oil when the warehouse but still has a delicious fatty taste. This is due to the fat secreted from the fat of the bacon. The fat of meat is moderate, enough to make oil for the dish, not too fat, extremely attractive.

See more video on how to make delicious peppercorn meat:

3. Tips for cooking delicious pepper meat
To make the best meat stock pepper you need to note the following:

- Should buy black pepper to pound out more fragrant, often ground pepper is likely to be doped to lose the characteristic aroma of pepper.

- Nearly turn off the stove to add pepper because this will keep the aroma and spicy spicy meat of pepper.

- This meat dish is particularly special in that you do not need cooking oil when the warehouse but still has a delicious fatty taste. This is due to the fat secreted from the fat of the bacon. The fat of meat is moderate, enough to make oil for the dish, not too fat, extremely attractive.

Meat with green pepper and coconut water has a pretty good taste. Soft meat absorbed the spice, not too sick. Add the spicy flavor of green pepper and the attractive color of coconut water. Contribute to a delicious and warm stomach meat flavor. This dish is not only suitable for cold days but also on hot days, you still feel this unforgettable flavor.