HOW TO MAKE BULB VEGETABLES FOR Breakfast


Stir-fried noodles with vegetables and beef help bring you a delicious breakfast and enough energy to start a new day. With a simple method that only takes a few minutes, you can complete this delicacy.

Beef stir-fried noodles are a great suggestion for a delicious breakfast, loaded with energy to start a new day. . With a simple way of making beef stir-fried noodles, it only takes a few minutes to complete this delicious dish. So instead of a quick breakfast, take a moment to prepare a breakfast that ensures you have all the right nutrients at home.

1. Raw materials for stir-fried noodles with vegetables and beef
With this way of cooking beef noodles, A Tuan Khang shares today, you will prepare the ingredients as follows:
Resources

Noodles

2 packs / 2 people

Beef

200g

Chips, carrots, mushrooms

Custom

Onions and scallions

Custom

Coconut water

1-2 tablespoons

Garlic, cooking oil, fish sauce, seasoning seeds (Custom)


Time to cook beef stir-fried noodles:

Cooking time: 40 minutes.
Servings: 2-3 people.

Note: For coconut water, you should look to buy Ben Tre coconut water standard to have the best fragrance and color. If you have time you can make your own coconut water at home. You can refer to some simple methods of making coconut water below:

2. How to cook delicious beef noodles
2.1 Preparation of ingredients for stir-fried noodles with beef
The way to make fried noodles is simple and does not take much time, depending on the taste of each person that produces different stir-fried noodles, but beef stir-fried noodles is still the most popular. The first step in making beef stir-fried noodles is to prepare ingredients, depending on your taste and preferences, to estimate vegetables and spices appropriately.

- Peeled garlic, minced.

- Onion peeled, washed cut into pieces of areca nut.

- Mushrooms washed, bare through hot water.

- Carrots peeled, trimmed and cut into small pieces.


- Cut pieces of beef and marinate with spices including minced garlic, 1 little oil, 1 little fish sauce for 10 minutes to absorb the spicy flavor.


- Chip vegetables split each leaf clean, cut in half, bare through hot water then picked out on a plate.

- Bare the shrimp noodles over with hot water then drain the basket.


2.2 How to make stir-fried noodles with vegetables and beef
The way to make delicious beef stir-fry noodles is very simple, after preliminarily cleaning the preparation materials. You can immediately start making the way to make beef stir-fried noodles with specific steps as follows:

Step 1: Put the cooking oil in a hot pan and then minced garlic into non-aromatic. Stir in beef, add seasoning, including 1/2 teaspoon of seasoning seeds, 1 teaspoon of sugar, 1 spoon of coconut water to stir. When the beef is tender, add the onions and stir-fry the carrots. When beef is cooked, turn off the heat and place the beef on a plate.


Step 2: Add a little cooking oil to the pan then heat the noodles to stir fry with chopped cabbage, mushrooms and beef. Seasoning to taste. Add a little chopped green onions to create a nice green color. Note, when making this way of stir-fried noodles, you do not cook on the stove for too long causing the noodles to be broken and the vegetables lose their green color, the food will look less delicious.

See more video tutorial on how to make delicious beef stir fry noodles here:






Step 3: Decorate and enjoy.

3. Finished products
With the way to make this delicious fried beef noodles, we will have the final product as a fragrant fried noodles with a rich flavor, stimulating the taste a lot more.


Stir-fried noodles with vegetable beef is a delicious dish with the combination of natural sweetness of beef, the freshness of vegetables creates a delicious and attractive flavor for breakfast. If you like spicy, you can add a little chutney to mix with fried noodles to enjoy.

Above is a share on how to make beef noodles and simple vegetables for breakfast. Add how to make beef fried noodles in your cookbook. This delicacy will provide enough energy for you to start a new day full of vitality.

Comments

Post a Comment

Popular posts from this blog

HANOI PURPLE - FEELING THE SPIRIT OF VIETNAMESE FOOD

Image
Bun rub Hanoi does not know since when, but it has become a typical culinary feature of Hanoi. It is not difficult to come to Hanoi, from every corner of the street, you can smell the aromatic grilled meat pies on the embers stove. A full portion of bun cha must include vermicelli, grilled meat rolls, dipping sauce and vegetables served. In particular, the dipping sauce is the deciding quality for bun cha. The final dipping sauce is a combination of flavors such as sour, spicy, salty and sweet made from the accompanying ingredients such as vinegar, sauce, sugar, chili, and garlic. Bun cha Hanoi is quite similar to the barbecue noodle of the central people. But the main difference is in the extremely elaborate processing. Looking to buy ingredients for making bun cha is also simple, not far, just outside the market, you can also buy things to look for. In general, bun cha is nothing special. Because it is not special that when enjoying each ingredient together, bun cha makes a ...
Read more

Honey for a long time good? How the truth

Image
Honey has many good effects. However, there are still many questions honey good for long? Honey for as long as possible, right? Below are answers from health experts. I. Is honey good for a long time? Currently, there are many people who have the misconception that honey can be left forever without spoiling, even for as long as possible. In fact, in the process of using honey, the steam along with the bacteria in the air will slowly damage the honey and cause the phenomenon of changing colors and flavors. Specifically, the honey will become bitter and ferment and smell like alcohol. Honey for a long time will have less flavor and color, the content of precious enzymes will also be significantly reduced so using honey for too long will not be good for health. Therefore, honey for too long is not good. In addition, honey should not be left for long. The reason that most of the honey comes from often does not guarantee a rigorous screening process, inevitable dust or pollen part...
Read more